Lunch Menus

Good food helps make a good tournament. In March of 2017 I went to Albuquerque to, among other things, select a caterer for our lunches.  After visiting several and taste testing, I selected Sharon's Gourmet To Go and sampled several of their cuisines.  I hope all will find them as good as I did.  Not only that, I asked for an international selection, to honor our guests.  Dan, James and I selected the following six; we wish we had enough lunches to salute all our countries!  Selecting six was tough, and of course one of them had to be from New Mexico, so listed below are the planned menus (selections may change).  Vegetarian options will be available for all lunches.

Saturday July 21

New Mexican
Green Chile Chicken or Red Chile Beef Enchiladas and/or Calabacitas Enchiladas
Whole Beans
Spanish Rice
Tossed Salad
Biscochitos for Dessert

Sunday July 22

German
Onion Apple Pork Chops
German Sauerkraut and Potato Balls
3 Bean Salad
Dessert to be determined

Tuesday July 24

Australian
Kebabs or Barbecued Snags
Quinoa and Roasted Beetroot Salad with Mint, Smoked Almonds and Currants
Tuscan Potato’s with Kale Chips
Dessert to be determined

Thursday July 26

Japanese
Japanese BBQ Pork
Stir Fried Veggies with Soba
Rice
Asian Salad

Friday July 27

Brazilian
EMPADÃO (BRAZILIAN CHICKEN PIE)
Veggie Pie
Salad
Dessert

Saturday July 28

French
Coq au Vin Chicken and Wine
Ratatouille
Rice
Salad